中華旬彩料理　東方紅　アトレ恵比寿店

This hot pot features a double soup made from collagen-rich soft-shelled turtle and fatigue-relieving silkie chicken, and is served with shabu-shabu made with high-quality Japanese black beef and seasonal vegetables. The ultimate finishing touch is rice porridge or noodles, so you can enjoy every last bit. Other dishes include sliced abalone, shrimp meatballs, a 3-kind appetizer platter, and more, making this a luxurious course that includes a balanced meal of meat, seafood, and vegetables, and even dessert.